"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

Patients that substitute meat with plant-based meat alternatives have significant reductions in total cholesterol and LDL-C.

We are still in the early days of the meat alternative industry, and as it evolves, using mushrooms could reshape how we ...

Centenarians eat foods like beans, leafy greens, nuts, and whole grains. Many of them focus on a plant-based diet.

The global blended meat market is experiencing significant growth, driven by increasing consumer demand for sustainable and healthier protein options. North America and Europe dominate the market due ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Kati Hope is the global key account manager at Mettler-Toledo product inspection, where she plays a pivotal role in ...

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

The growth of the vegetarian casing market is driven by increasing demand for plant-based and halal-certified alternatives, rising health consciousne ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of these foods are seeing huge sales increases year-on-year, explains Vernelli.

They’re still naturally found in much lower amounts in fried foods, dairy, or red meat, but margarine ... adhered to the MIND diet had faster information processing speeds than those who ...