The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

“Retouching this golden brown base without ever pulling ... with a copper gold glaze over the top for this rich honey medium brown,” Jimieson says. Copper and strawberry blonde hair are ...

With egg prices on the rise, I'm taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In this recipe, squares of puff pastry are topped with a cheesy sauce studded ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

In a medium saucepan, combine the water ... Bake for 20-25 minutes or until golden brown. Remove from oven and cool before ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Place the pan in the center of the preheated oven and bake for about 30 minutes or until biscuits on top are golden brown.

However, getting the filling evenly golden brown without any stringy bits of ... Bring the temperature up to a medium heat and allow all the water to boil off. Once the first side is crisp give ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...