When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

The researchers note that, in particular, pouring the hot water slowly from a goose-neck kettle achieves the ideal height and flow. This creates a slow but focused water jet that favors a tasty brew.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

A reliable coffee maker (and freshly ground coffee beans) turns your kitchen into a gourmet café. Whether you've perfected a pour-over ratio or just want something fresh, fast, and caffeinated ...

Here’s how it works. This is not like some other headphone guides. Every pair of over-ear headphones that makes it here has been thoroughly tested by our expert team to evaluate audio ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.