It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Tens of billions of kilograms of coffee are consumed around the world each year. However, due to its very specific ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Researchers suggest using fewer coffee grounds because it can be difficult to cultivate as climate change threats grow. The ...

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans. Journalists may use this image only with appropriate credit and when reporting on this research.