A fresh challenge for a centuries-old tradition Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it ...

Fill a wide, shallow dish with 2-3 mm of fine salt. Cut a lime in half at the width, and rub around half the rim of the margarita glass. Cut a thin, crosswise slice from one of the lime halves as ...

and these recipes from Grand Marnier and Courvoisier make use of orange liqueur and cognac for an unusual twist on some familiar drinks. Ingredients: Method: Fill a wide, shallow dish with 2-3 mm ...

With the US - the world's top cognac consumer - accounting for one out of every two bottles sold, Trump's tariffs have left many growers apprehensive. Fillioux, the 45-year-old owner and master ...

Rastignac is a cognac house founded in 2008 by the brothers David and Julien Pannaud. The House of Rastignac is located in the Bons Bois appellation of Cognac. The soil of Bons Bois, according to ...

A fresh challenge for a centuries-old tradition Making cognac takes years, using techniques that go back centuries. In another vineyard we met Pierre Louis Giboin whose family have been doing it for ...

The Cognac, known for its smoothness and depth, forms the backbone of the cocktail. Its warm, velvety embrace provides a canvas for the herbal and spiced complexities of Benedictine to shine.

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