From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Mix in lemon juice, salt, and enough water to get a pourable soup consistency. This will be jhol achar. Add more chilies or a ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds ...

The king of Nepali street food, steamed or fried dumplings filled with veggies, chicken, often served with spicy tomato ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.