Noodles and butter, noodles and butter, you are my favorite treat. Noodles and butter, noodles and butter, there is no other, ...

Who can resist rice noodles bathed in an abundance of sweet and creamy peanut sauce? Plus, these noodles are easier to make at home than one might think. The trick is getting everything in order ...

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that ...

I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Everyone has a vice that gets them through the winter months, whether that be pumpkin spice lattes, chai, a favorite scarf or a partridge in a pear tree, you know the stuff. For me, I especially lean ...

This Asian-inspired noodle dish comes together in a flash. We use peanut butter for a rich, flavorful sauce, while soy sauce (or fish sauce) and miso provide a double-dose of umami, and chili ...

Put the noodles in a large bowl and cover with boiling water. Set aside for 10–15 minutes. Alternatively cook according to the packet instructions. To make the sauce, mix the peanut butter with ...

Add the peanut butter, chilli sauce and coconut milk and stir until ... Stir in the cooked noodles and heat for 1-2 minutes, or until hot through. Stir in the carrot shavings and spinach and ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.