Open the grand magical doors off Ramona Street in Palo Alto and immerse into a celebration of Spain’s very soul. Transported ...

In Lopera, a sleepy village nestled in Andalusia's olive country, solar companies are staking claim to farmland long ...

When friends invited me over for a scallop pizza, I thought it was a weird autocorrect. Scallop pizza? Although my favorite ...

At his farm in southern Spain, Francisco Campos looked worriedly at a green sea of centuries-old olive trees that he fears ...

Franco-Greek chef Mikaela Liaroutsos continues to bring the cuisine of her childhood to Parisians, this time through a ...

Since her son was in middle school, agritourism is their mojo when traveling to olive groves around the globe. When Giada de Laurentiis cooked with Calabrian chili on her show, their phone blew up ...

Flocco is an Italian family story! Giuseppina Flocco - the grandmother of the owners of the house - inspired the creation of ...

Mediterranean Chicken Salad: This protein-packed salad includes six ounces of grilled chicken breast in a lettuce blend with sliced cucumbers, kalamata olives, grape tomatoes, feta cheese, and red ...

GARCIA DE LA CRUZ “Essential” Organic Extra Virgin Olive Oil Cold Pressed 100% from ... source at Nikolopoulos estate in the world-famous Kalamata region, south of the Peloponnese, Greece.

TEAMS from Pico de Loro Beach and Country Club, Pico Sands Hotel and Costa del Hamilo Inc. led an initiative for marine conservation by releasing 117 endangered olive ridley sea turtle hatchlings at ...

The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil, which is also a major ...