It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in ...

You might want to opt for frozen seafood that you can thaw out for a boil to keep costs down, too. Cooking With The Wrong ...

this one might be among the most egregious. If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of water will not yield the desired result. In fact ...

Semolina dumplings, shrimp, chayote, and okra top a seafood stew base in this Jamaican Pepperpot recipe from Nina Compton.

Seafood smells can really linger in the kitchen. The good news is that you probably already have one of these ingredients on ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

Customers pay a flat price for the all-you-can-eat meals. A timer is set, and, using a tablet that’s left at the table, they ...

Alexander Smalls helped curate the book. The James Beard Award-winning chef and restaurateur joined The World’s host Marco ...

Pull one sheet of pasta off the top of the stack. With a ½-inch nozzle, pipe a straight line of the seafood filling ... Bring a large pot of salted water to a boil. Place a pasta strainer inside ...

That’s one of the challenges in “Out of the Boil: A Climate Change Musical,” a musical debuting at the New Marigny Theatre ...