When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...