This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Season the chicken with the salt and pepper. Place the flour in a shallow dish and dredge both sides of the thighs in the flour, shaking off any excess. Heat the oil in an oven-proof skillet over ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

return the bake to the oven until the chicken is cooked. Leave the chicken to rest for 10 minutes, then serve with the vegetables. For maximum flavour, use skin-on, bone-in chicken thighs.

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even for those of us who love to cook. Nonetheless, we still have to eat - and ...