Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

If you're looking for a tender, flavorful piece of seafood, boiling your lobster in a large pot of ... locking in the flavor and avoiding the dreaded blandness that comes from a plain water boil.

I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

It’s simple coastal cooking, using only a handful of ingredients: roux, vegetables, shrimp stock, tomato paste and fresh high-protein, low-in-fat, seafood.

Other dishes for your holiday meal can include Chickpeas and Hearts of Palm Rice Salad with Grapes and Mango and Banana ...

Desserts often serve as the best part of a dinner, but traditional recipes can be time-consuming and usually call for boiling or oil-based cooking methods. However, no-boil, no-oil dessert recipes ...

Other fillings, such as deli meats, cooked meats, seafood, and sliced vegetables can substitute for imitation crab. This recipe was developed using a 1,000-watt microwave oven with a turntable.

But looking at my recipe for smoky shrimp saganaki, I realize that I have a clear way of returning. Setting aside the risk of romanticizing a Mediterranean break, I genuinely feel that I have come ...

This easy recipe for shrimp and corn salad calls for Parmigiano ... Carb count: 1.5. Heat oven to 375 degrees. Combine flour, salt and black pepper. Tear a 28-by-18-inch piece of heavy-duty ...

I am thrilled to share a brand-new recipe for Sio Bak (Chinese Style Roast Pork Belly) that can be made in less than one hour! Traditionally, making Sio Bak requires planning a day in advance because ...

Get Ree's Shrimp and Grits recipe. This is the kind of salad that's packed with mix-in's like hard-boiled eggs, grilled artichokes, olives, boiled potatoes, and jarred tuna. Ree's variation is ...