In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...

Snouder’s, which opened in 1884, was Oyster Bay’s longest continuously run business. Since closing in 2010, preservationists ...

A portion of Oyster Bay's historic Snouder building reopens ... local seasonal produce is displayed in baskets, from green and white asparagus and artichokes to organic potatoes.