A new book by Professor Luigi Fontana with recipes from Healthy Longevity Chef Marzio Lanzini at the University of Sydney's ...

The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...

Most of us eat too much salt. We may not use the salt shaker, but we eat out too often and we eat too many processed and ...

Find out why eggs are expensive right now, what experts suggest as the best egg substitutes, and how these egg replacements ...

Investors have found chocolate stocks to be an appealing investment since they have experienced financial gains. As of ...

This is why I plan to keep a few boxes of ALDI's Priano pasta bakes on standby. At $2.99 each, these starter packs are the ...

Until recently, people were “looking at the front of packaged foods marketed as plant-based or ... because of the insane ...

Subscription-based food delivery services make it easier than ever to maintain healthy, eco-friendly, plant-based eating ...

We think its only use is as a meat substitute; not true ... sells shelf-stable silken tofu in aseptic packages that comes in several varieties, from soft to extra-firm — while still being ...

In an email to Undark, he pointed to Quorn, a meat substitute made from fungal cells ... the goal is to introduce Solein as an ingredient in packaged goods at some point in 2025.