These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

1. Preheat the oven to 400ºF (200ºC). Line a baking sheet with parchment paper. Set aside. 2. Grate the carrot and thinly slice the onion. 3. Hand these to YOU. 4. Measure out the cinnamon stick, ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Satisfy your noodle craving with thick chewy noodles stir-fried to smoky perfection with tender ribbons of juicy steak.

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Pad Thai is a popular Thai dish known for its harmonious blend of flavours and textures. Now it is time to look at the ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from ...

It was obvious there was something very fishy going on. It was back during that first fall of COVID, and I had initially ...

Another highlight of Bangkok Restaurant is its location. Geneva, with its tree-lined streets and charming downtown area, is ...

No matter your level of spice preference, and whether you’re looking for Fresno peppers, Thai chiles ... this untraditional combination of hot sauce ingredients somehow just works.