A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

You only need around 1½ tablespoons of tamarind for a typical serving of pad thai sauce, so a jar will last a long time ... most people should be able to consume tamarind in moderation without ...

Finally, the tamarind pulp will be ready to mix into a delicious pad Thai sauce, and stir fried to completion. Tamarind ...

The Vegetarian Festival in Thailand is an annual 10-day celebration that occurs nationwide during the ninth lunar month of ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

Set aside. Combine the fish sauce, tamarind water, chilli flakes, chilli sauce and sugar in a small bowl, then set aside. Heat 2 tablespoons oil in a wok and fry the tofu in batches until golden ...

Carefully open the can of coconut milk without disturbing it too much ... lime leaves (or lemon zest), fish sauce, tamarind paste (or lemon juice) and the palm sugar (or brown sugar).

You can't have tacos without good ice cream ... soaked in Asian Mint's house-made tamarind sauce and topped with crushed peanuts. The focal point of the pad Thai woon sen is a base of clear ...

Read more: 13 Unexpected Ingredients To Elevate Lasagna Pad Thai is a favorite across ... which pairs well with the tangy tamarind and lime sauce. Once you toss the peanuts in with the shrimp ...