This will ensure you have a blank slate when it comes time to season your sauce. Whether you use creamy or crunchy peanut butter is up to you; since pad thai often makes use of whole or crushed ...

Make a mouthwatering peanut chicken stir-fry with rice noodles, strips of chicken and a medley of colorful vegetables. This ...

As the days get cooler and shorter, you’ll notice a variety of fall and winter squashes at your local supermarket, including butternut, acorn, and pumpkin. One of the most versatile is spaghetti ...

To make the sauce, heat 1 tablespoon of oil in the pan ... Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges.

At Makham Thaï, you won't want to miss the mango with glutinous rice and coconut milk, a delicacy that will melt your heart.

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

The new addition to the Valley's Thai food scene serves dishes passed down for generations.

Fish sauce is a staple in many cuisines, but there are many varieties. Did you know Viet fish sauce (nuoc mam) is not the ...

Over the summer, the Mahaniyom team opened a second Brookline spot. Merai purports to flip the equation. It is a ...

Add the cooked pad Thai noodles and stir fry for 30-40 seconds, or until heated through. Drizzle over the fish sauce, soy sauce and lime juice and continue to cook for 1-2 minutes, stirring well ...