By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...

Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...