Coffee and chocolate are everyday staples easily taken for granted. But a new Indianapolis festival is designed to raise ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Something is rotten in the state of Denmark.” I remember this quote from Bonjour Tristesse by Françoise Sagan as I take out my book from my backpack. I cannot hide my amusement at discovering ...

Front Street Cafe in Philadelphia’s Fishtown neighborhood is exactly that kind of place. Nestled on the corner of Front ...

The Greenbrier Valley Theatre, West Virginia’s Official State Professional Theatre, puts on productions that would feel right ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

Got a bag of old coffee beans languishing in a cupboard? Even if they've gone stale, they're still good for a number of ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...

Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee ...