If you’ve ever visited July, you know how impeccable Dumas’ taste is. Since the co-founder knows Paris so well, Dumas shared ...

See also The Cheese Lovers Perfect Weekend: Three Days in London and The Cheese Lovers Perfect Weekend: Three Days in Paris ...

There's a meat case, too, filled with both imported and domestic varieties of mortadella, salami, Jambon de Paris and ...

Three French-inspired recipes to cosy up your winter cooking - From a rich Café de Paris butter elevating perfectly seared ...

Jambon de Paris and Prosciutto di Parma. For vegan customers, she sources plant-based cheddar, Gruyere, Brie and Chèvre-style cheeses from Rebel Cheese in Texas, plus fig "salami" and tinned ...

cheese and leek filling. I almost blurted, "Ah, j'adore" out loud, channeling my inner Emily in Paris. Next, I dug into the tomato and pesto quiche. Half domes of golden brown cheese dappled the top.

Shall we begin with their exotic farm-fresh products, the premium meat market, or perhaps the impressive cheese cellar boasting almost 104 varieties? Or maybe y ...

Learn about locally made, artisan cheeses and gather tips on composing cheeseboards at “Falling in Love with Cheese & ...

The mountains are in the heart of Paris, in the private garden of the Novotel Paris Les Halles and its cosy, heated Winter Bubble, where you can forget the cold for a while and enjoy a Savoyard fondue ...