In 1985, when many considered a microwave oven a newfangled device, a new Atlanta Journal-Constitution column helped readers use the appliance to make chicken cordon bleu.

Nevada residents who’ve tried similar concepts elsewhere often cite Pier 88 as the gold standard – worth the drive even when there are closer options available. Water Grill brings a touch of coastal ...

You don’t need an ocean view to enjoy spectacular seafood in the Silver State. Nevada might be landlocked, but these nine restaurants prove that fresh, mouthwatering seafood can thrive even in the ...