Known as pizza all’ortolana (pizza with things ... pressing your fingertips onto the surface. Spread the tomato sauce or passata over the circles leaving the edges uncovered.

causing your pizza to rip on its way into the oven. The best solution is to use a light hand. A modest smear of sauce goes a long way, scatter your toppings mindfully, and don't forget to season ...

To make the tomato sauce, heat a small saucepan over medium heat and add ¼ cup olive oil. Fry the garlic until lightly browned then add the passata and oregano and bring to a simmer.

penne alla vodka with bacon and basil - Liudmyla Chuhunova/Getty Images ...

While the Pizza Martini was a work in progress for a while, the original Pizza Martini was always based on Lustau Vermut ...

There’s also $12 prawn cocktail sliders dressed in rosé sauce, and an elevated sausage sanga with LP ... and the mortadella and burrata pizza topped with crushed pistachios. Over the whole month, they ...