The nation’s reverence for cake is deeply ingrained in its history and culture, with classics like Esterházy torte, ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

It is fun and delicious to indulge a little at the Morningside bakery owned by veteran bakery chef Jolie Schmitt.

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

No crumbs were left behind at Cake Picnic in San Francisco on Saturday as attendees gawked, photographed and ultimately ate 1 ...

Global Tastemakers panel of food and travel experts deems New York City the best city for pastry in the United States. From ...

Sydney’s pastry chefs and chocolatiers are getting creative to stay afloat during the global chocolate crisis. Here’s what ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

The Cake Picnic in San Francisco was attended by more than 1,000 people to celebrate their love for cakes and pay tribute to ...

American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Self-taught pastry chef Eirini Polyviou transformed her life after a personal crisis, leaving occupational therapy behind to ...