Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Baking is more than a culinary skill; it is a form of creative expression that blends science and creativity. Pastry chefs convert basic ingredients into culinary marvels, creating dishes that are not ...

Requirement: A pastry chef needs to be open-minded, patient and creative. You also need to be interested in arts and read magazines regularly to get inspiration to create and new desserts.

Lisa Clark, executive pastry chef at Peppers Artful Events, will compete on Food Network’s "Spring Baking Championship." "Spring Baking Championship" will premier at 8 p.m. March 10 on Food Network.

Pastry chef Christina Marsigliese, the brains behind Scientifically Sweet, divulges that sour cream is the secret to achieving a richer and creamier chocolate cake. She said: "One of the secrets ...

An entrepreneur is to launch a new micro-bakery and viennoiserie headed by a Parisian pastry chef on a Scottish island. The offering will include a selection of “classic French pastries finished ...

It was a casting director from the Food Network, wondering if Klein, a pastry chef, chocolatier and owner of candy company Handcrafted Chocolate, would like to compete on "Spring Baking Championship." ...

The Hotta family has been growing and selling tea in Japan for five generations, a period of time that stretches across 180 years. For 55 of those years, Haruhide Morita has been tea master and ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

MANILA — It is only fitting to recognize the process, time, and effort that goes into the labor of chefs worldwide with the release of the line-up of semifinalists for this year’s James Beard ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

One of six pastry chefs from Dublin, Kilkenny and Galway shortlisted, Siriporn Notman from The Ivy in Belfast will now take part in an exciting finale at DNA ‘Pastry Unwrapped’ to win a trip ...