Fresh noodles are not the expectation for fast-casual fare. Neither are decorated little cakes shaped like Japanese sandos, ...

Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.

They’re the chef de cuisine at the New York City restaurant HAGS, which offers omnivore and vegan tasting menus. Eggs are ...

Flowerpots bursting with bright geraniums flank the entrance, and a simple wooden sign announces what treasures await inside: “PIES • KITCHEN GOODS • COFFEE & TEA”—essentially the four major food ...

Among Oddo’s maple treats are maple leaf cookies, maple brioche, tall maple cream-filled “escargot” pastries (which look more like mushrooms than snails to me), and maple tarts and tartlets.

An Essendon sourdough stop, a CBD doughnut and banh mi shop from three brothers, Collingwood Yards’ new “Scandinasian” ...