Try Chinese peanut butter chicken! This recipe makes juicy chicken coated ... I used boneless skinless chicken breasts. Feel free to use chicken thighs; they are just as delicious! Cooking oil: to ...

Or, if you don't have peanut butter, you can substitute another type of nut butter, such as almond butter or cashew butter.

Using tongs, remove the chicken thighs, flipping them over to skin side up, and transfer them back to the plate. Discard the drippings, then return the skillet to the heat. Add the butter to the ...