Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

Maffe (center), a Senegalese peanut stew ... dishes like the namesake Yassa: chicken, lamb or fish grilled and marinated with ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...