Meanwhile, sandwich shops have cemented their place among some of today’s most thrilling restaurants, like New Orleans’ Turkey and the Wolf, renowned for its collard green melt with pickled cherry ...

Please Note: All times UK. Tables are subject to change. The BBC is not responsible for any changes that may be made. Manager: Vincenzo Italiano Formation: 4 - 2 - 3 - 1 Manager: Marco Baroni ...

Bologna is more versatile than you might think. We've come up with several creative ways to use the lunch meat, from sausage salads to casseroles and even cake.