Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed ... all – and mix to a soft, sticky dough.

Pour in cream, reserving 1 tablespoon for brushing, and stir to form a soft dough ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream.

Mastering scone recipes ... versatile recipe allows for both sweet and savoury variations, simply by tweaking the ingredients. For six servings, gather the following:. - 225 grams plain flour ...

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

Whisk the eggs, put into a measure and add milk to bring the liquid up to 300ml (10fl oz), add all but 2 tablespoons (save to egg wash the top of the scones ... and mix to a soft dough.

This is important so you can get air in the scone dough ... the dry ingredients and pour in the plain yoghurt. Mix together with a wooden spoon to form a soft dough. Very lightly knead the ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding ... The mixture should be soft and sticky. On a lightly floured surface, roll the mixture out to a thickness of ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a thick liquid like heavy cream to your recipe. She said: “For the ...