Unlike plant-based foods that aim to taste like meat, so-called cultivated versions — made from biopsied animal cells, in regulated manufacturing sites — (almost) constitute the real thing.

In the not-too-distant future, well-meaning carnivores could have a much cleaner alternative: lab-grown meat.

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

A new video from YouTuber John Kohler of OkRaw is shining a light on plant-based health products rarely seen in stores.

Imagine slipping on a sleek, lightweight headset and sitting down for dinner. As you take a bite, you experience the rich flavor of a perfectly grilled steak, the succulent juiciness, the charred ...

Sen. Barry DeKay said his bill (LB246) put up guardrails "until or unless there are clear labeling and marketing rules that ...

Amber and copal are fossilized tree resins prized for preserving delicate plant and animal remains ... damage these unique specimens. Creating a laboratory-made resin analog would provide a ...

Based on my extensive research and certification as a jewelry expert, I determined the seven online retailers that offer the best lab-grown diamonds; my top pick overall is Blue Nile, because it ...

New York-based biotechnology firm Ecovative has raised $11 million in funding to expand its mycelium-based product portfolio, ...

Revenues Grew 62% to $7.3 Million, Exceeding Prior Management Guidance, with Full Year Revenues Increasing 99% Year-Over-Year to ...