Unlike plant-based foods that aim to taste like meat, so-called cultivated versions — made from biopsied animal cells, in regulated manufacturing sites — (almost) constitute the real thing.

In the not-too-distant future, well-meaning carnivores could have a much cleaner alternative: lab-grown meat.

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

"It's closer to a science experiment than it is a steak,” one House member said during debate on the ban that was passed on a ...

Mainstream acceptance is crucial for making plant-based eating accessible to a broader audience ...

Whether you're a meat eater looking for a more sustainable solution or an animal welfare-focused vegetarian, here's what you need to know about lab-grown meat.

The stretch of Interstate 5 that runs through the heart of California’s sunbaked Central Valley would be forgettable if not for the stench of manure. Cattle ranches, some tightly packed with livestock ...

Food Manufacture rounds up the key takeaways of its recent Future of Meat webinar, which delved into key trends around ...

Cultivated meat products such as burgers created without animals being killed could be on UK shelves within two years.

Imagine slipping on a sleek, lightweight headset and sitting down for dinner. As you take a bite, you experience the rich flavor of a perfectly grilled steak, the succulent juiciness, the charred ...