A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

Whether you're vegetarian, vegan, flexitarian, or an omnivore, these protein sources bring a lot to the table.

Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

According to experts, emphasizing plant-based diets in hospitals and throughout healthcare could mitigate several ...

Proponents of plant-based meat have cheered the sale to JBS but trading conditions in the sector remain challenging.

The pioneering US health reformer and breakfast cereal inventor introduced plant-based meat substitutes to the public.

Plant-based meat substitutes were once viewed as the future of sustainable eating and grocery shopping -- at least for vegans ...

With increased awareness about food sources and their environmental impacts, replacing animal-derived products in food and ...

Plant-based meat has seen better days. After an explosion of growth in its early years, now consumers are turning towards whole foods and back to traditional meat, in part due to scepticism that plant ...

Christopher Owen, head of marketing for plant based at Saputo Dairy UK, explains why now is the time for the foodservice ...