A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out the exact route to that result.

While this weeknight showstopper of tender beef in rich gravy is perfect for the crock-pot, there may actually be advantages ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... 3.5g saturates), 10g fibre and 2.5g salt. Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.

Prepare your own baked turkey breast for the family today. Alongside, pear almond couscous is perfect. In a medium saucepan, ...

With herbs, wine and a chile kick, this roast will be the tender, cozy meal you need to combat any winter cold snap. Just add ...

Place the chicken breast-side up on top of the vegetables. Put the skillet in the oven and roast until the chicken skin is golden brown and a thermometer inserted into the thickest part of the ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...