Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

in which hot water is poured over coffee grounds in a filter within a funnel-shaped cone and allowed to percolate and drip into a cup below. The trick is to pour the water from as high as possible ...

You don’t need anything too fancy for your morning cup of joe: Just slowly and steadily add water from a goose-neck kettle while increasing the pour height to about 11 inches, the researchers ...

Getting the perfect cup of coffee as part of your morning ritual may have just gotten easier, thanks to the power of fluid ...

Coffee lovers everywhere are always on the hunt for ways to make their morning brew tastier and stronger without breaking the bank. With coffee prices climbing and climate change making it tougher to ...

Pouring water slowly from a height results in better coffee extraction Researchers found that pouring this way mixes and agitates particles better The technique can give you the same flavor with ...

better-tasting cup of Joe from a pour-over machine. If you’re questing for the cafe coffee experience at home, the perfect extraction will get a reaction. Circularly pouring water over your ...

In the Arnold Mathijssen Lab at the Univeristy of Pennsylvania, researchers used a gooseneck kettle, coffee grinder, and a pour-over setup alongside precise measurements and high-speed analysis to ...

Or sign-in if you have an account. Those hoping to have a strong cup of coffee with fewer beans should pour water from high up, says a new study. Enjoy the latest local, national and international ...

Forget expensive beans and pricey filters – if you want a stronger cup of pour-over coffee, just add water slowly, steadily and from a height, researchers say. While there are myriad ways to ...