By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

When testing with real coffee beans, they confirmed that higher pours with thicker water jets produced stronger brews with ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Some people are really, really particular about how their coffee is made. Now, experts have found the best way to pour the water to make a stronger drink.

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

The intrepid physicists took things a step further in their quest for pour-over perfection. As well as brewing a fair few ...

Prevention is, of course, the best remedy, and the secret to keeping your drain smelling fresh is to sprinkle baking soda ...

We asked baristas about the most annoying coffee-making habits they see. They shared 10 pet peeves and the coffee gear they ...

Somewhere between pour-over and those large-format carafes from countertop drip coffee makers lies the French press coffee ...