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Kanji across cultures: From Kerala’s hearty red rice to Odisha’s sour porridge to Chinese congee
In China, it transforms into congee and wears toppings like preserved egg and soy pork like a boss. Same name, very different personalities. Yet they all share that soft, simmered soul—and a ...
National egg prices fell 9 percent last week to an average of $3 a dozen, according to the U.S. Department of Agriculture. The decline continues a recent downward trend in egg prices following a ...
In the United States, breakfast tends to be pretty similar wherever you go. At any restaurant, you'd expect to find the same dishes on the menu, like pancakes, eggs, and bacon, with some minor ...
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