The pinky-red color of the quince deepens as it cools. Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches 220°F on a ...

At Easter one of my mother’s friends arrived with a box of knobbly, fragrant quince he was kindly delivering around the neighbourhood. I was quick to nab a few to bring home. They filled the ...