These raisin buns are soft, fluffy, and really easy to make. Perfect for breakfast, lunch, or a sweet snack, these homem ...

Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump ...

Today, with the convenience of a food dehydrator, you can turn grapes into raisins in less than one day. Thin-skinned, seedless varieties with a high sugar content and low acidity — such as ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...

To attend your sweet cravings, experiment with these fuss-free cookies. Preheat oven to 190 degrees C. Soak Premium Seedless Afghani Black Raisins in water for 10 minutes; drain and set aside. Line a ...

1. Cream butter and sugars until light for about 5 minutes. 2. Add egg and vanilla and continue to cream. 3. Mix together all ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Store sealed in a cool, dark place. Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...