Ingredients Sooji – 1/2 cup Ghee – 3 tbsp Besan – 4 tbsp Green cardamom powder – 1 tbsp Sugar – 1/2 cup Almonds (chopped) – 7 ...

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In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

A balanced diet is a pillar for weight loss. What to eat and avoid is often a dilemma. Singh, shared different posts about how she made healthy swaps to lose 10 kgs and nearly 3 months. Further she ...

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Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with ...

Enjoy a fluffy and delicious eggless sooji cake, baked to perfection in a pressure cooker. A quick and easy recipe for a ...