The engineering behind a rice cooker is actually quite ingenious,” shares chef Eric Huang, founder of New York’s Pecking House. “The water in the pot keeps the temperatur ...

I eat rice multiple days a ... especially given that it’s less than half the price of the other — makes for an all-around great buy. Food writer and recipe developer Kiera Wright-Ruiz had ...

Look away for just five minutes and things can go south quickly. But this version, made entirely in a rice cooker, yields a just-as-satisfying result with a fraction of the work: You just add ...

Rice that’s been harvested, milled, packaged and cooked within a year is going to need less water than ... cookers have various settings for different types of rice. I’ve seen recipes that ...