The engineering behind a rice cooker is actually quite ingenious,” shares chef Eric Huang, founder of New York’s Pecking House. “The water in the pot keeps the temperatur ...

I eat rice multiple days a ... especially given that it’s less than half the price of the other — makes for an all-around great buy. Food writer and recipe developer Kiera Wright-Ruiz had ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Dave Gershgorn Dave Gershgorn is a writer covering monitors, laptops ...

What I liked about the KitchenAid Grain and Rice Cooker: The machine did a solid job cooking rice and other grains ... to glitch out or freeze up. On more than one occasion, while trying to ...

Look away for just five minutes and things can go south quickly. But this version, made entirely in a rice cooker, yields a just-as-satisfying result with a fraction of the work: You just add ...