Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Follow one of these two diets to lower your risk of developing cancer and increase your chances of living longer, says ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 ...

Chicken is America’s favorite meat, with more chicken consumed than any other animal protein. Since the 1970s, chicken intake ...

Lydia Williams is a Melbourne Victory soccer player. The 36-year-old shares her day on a plate. 6.20am I make myself a ...

You may have heard of white and dark meat varieties of chicken, but what does the difference really mean for your next ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...