TikToks of customers stuffing their faces with a $20 endless shrimp. More than 100 restaurant closures and thousands of layoffs. A revolving door of CEOs. Chapter 11 bankruptcy.
Damola Adamolekun, Red Lobster's 35-year-old CEO, wants to turn things around for the seafood chain. You can judge for ...
Red Lobster’s endless shrimp promotion cost millions in operating losses and put undue stress on servers and kitchen staff, ...