Tragedy has struck the North Country community as owners of Red Barn Meats, INC, Jordan and Rachel Brandt, lost their niece ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

Eating too much red meat has a negative impact on brain function, a new study shows. Processed meats like bacon, sausage, and hot dogs raise dementia risk more than unprocessed meats. Swapping red ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

Alpha-gal syndrome is the term used to describe the allergic reaction to red meats and mammalian related products, most often ...

Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

With so many types of food at the grocery store, it can be easy to gloss over the details of kitchen staples. But what ...

Researchers from the Harvard T.H. Chan School of Public Health and Mass General Brigham found that daily consumption of certain amounts of processed red meats increased dementia risk by 13%, according ...

A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna could increase your likelihood of developing dementia and cognitive ...