Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...

Nestled in Brentwood, New Hampshire, there’s a red barn that’s not housing cows, but cooking up a storm. Welcome to Goody ...

This isn’t some fly-by-night operation; it’s a well-oiled machine (quite literally, in the case of that smoker) that’s been ...

Tragedy has struck the North Country community as owners of Red Barn Meats, INC, Jordan and Rachel Brandt, lost their niece ...

Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing ...

February is American Heart Month, a time when everybody is encouraged to focus on their cardiovascular health. According to the Centers for Disease Control and Prevention, heart disease is the leading ...

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher ...

While global dietary guidelines recommend higher intake of plant protein, the ideal ratio of plant to animal protein has remained unknown. The study is the first to investigate this ratio and how it ...

The American Cancer Society recently predicted there will be around 155,000 new cases of colorectal cancer and 52,900 deaths ...

They included salted, cured, fermented or smoked meat products such as bacon, hot dogs, sausages, kielbasa, salami, bologna, and other processed meat products. Unprocessed red meats include fresh beef ...