Omakase @ Barracks Row creates ink impressions of squid, whole trout, and other seafood for its unique gallery wall.

Mariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California.

Agriculture Secretary Francisco Tiu Laurel Jr. has extended the deadline for the arrival of 25,000 metric tons (MT) of frozen ...

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais ...

Blue Zones are pockets of the world where people reportedly live to 100 at '10 times greater rates' than the United States ...

Living to 100 may seem like a far-fetched dream. However, researchers studying the world's rare 'Blue Zones' suggest that ...