People head down the Gulf Coast for sun, sand, boating and maybe some bushwacker cocktails. Expectations for great food and ...

Table 301 Hospitality, known for popular eateries like The Lazy Goat, Nose Dive, and Tavola, recently announced the opening ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...

Our readers voted these restaurants as best in class for ambiance, featuring everything from beachfront views to over-the-top ...

Branzino is the crispy sea bass over house-made mushroom truffle risotto at Sofra Kitchen Bar & Bistro in downtown Bradenton.

When the salads arrived at the table we already felt intimately familiar with their various lettuces. We’d even visited their ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

On a recent research trip to Japan, Robbie Felice found himself in a deep conversation about his future. The James Beard ...

On a recent Thursday my husband and I showed up at a cute bistro right when it opened. “You’re in luck!” the host said when we told her we didn’t have a reservation, then led us past a ...

It eventually did, but only because tacos at many places on the island — from a takeout hot spot off Worth Avenue to fine-dining restaurants ... tree-shaded al fresco tables overlooking the ...