In kitchens across the world, from high-end restaurants to home pantries, fermented foods are experiencing a remarkable ...

And because of this, they are produced in different ways. Traditional Indonesian tempeh production involves fermenting soybeans with a specific type of mold called Rhizopus oligosporus. This binds the ...

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Isolation and Identification of Compounds from Bioactive Extracts of Taraxacum officinale Weber ex F. H. Wigg. (Dandelion) as a Potential Source of Antibacterial Agents.

Use of ionic liquids in biodiesel production: a review Andreani, L. Rocha, J. D.