A great gravy is the finishing touch that brings a roast beef dinner together, and this recipe is designed for ease and ...

Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in efficiency and thermostats are not always ...

Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...

Serve the beef on a platter, surrounded by the roast potatoes on one side and the Brussels sprouts on the other. Serve the vegetables on a separate platter and the sauce in a gravy boat.

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...

Pot roast is a braised-beef dish, typically made by browning a ... and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions.

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.