For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

With the rising cost of groceries, I find myself making more and more chicken recipes! These chicken dinner recipes are all ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

When you make this recipe for lemon herb roasted chicken thighs, you’re taking what could have been a boring old chicken ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Enjoy an easy meal with these satisfying family-friendly skillet recipes that come together in a single skillet for ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Jeremy Salamon reconnects with his Hungarian Jewish heritage and the charming childhood created by his grandmother.

Old Black Bear Brewing Company sits unassumingly in downtown Madison, its brick exterior giving little hint of the flavor ...

Located in the heart of historic downtown Madison, this brick-fronted brewery and restaurant has become something of a local ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.